Fire-Roasted
Bolé Perfection

Perfectly fire-roasted plantain with a smoky, caramelised exterior and soft sweet centre — the original Bolé Boss classic.

Thick-cut roasted yam, charred on the outside, fluffy within. Best paired with any sauce or protein.

Fire-roasted Irish potatoes with a golden crust and soft, creamy interior.

Our signature Bolé Boss blend sauce — rich, spiced, and deeply flavourful.

Juicy turkey marinated in house spices and slow-grilled to perfection.

Tender chicken grilled over open flame with bold Nigerian seasonings.

Fresh-cut fish seasoned with aromatic spices and grilled over charcoal.

Whole catfish marinated overnight and grilled slowly for maximum flavour.

Premium croaker fish — the king of Nigerian grills — seasoned and flame-kissed.

A whole chicken marinated, spiced, and grilled whole for a spectacular feast.

Exotic guinea fowl with a rich gamey flavour, grilled to golden perfection.

Succulent large snails cooked in a fiery, aromatic pepper sauce.

Plump tiger prawns seasoned with coastal spices and flame-grilled.

2 Bolé, 1 potato or yam, fish & BB sauce. The taste of the Garden City.

2 Bolé, 2 potato or yam, fish & BB sauce. Riverside flavours from Okrika.

2 Bolé, 2 potato or yam, small full titus/kote fish & BB sauce.

2 Bolé or 2 potato or 2 yam, Pomo sauce & BB sauce. Big city vibes.

2 Bolé, 2 potato or yam, grilled chicken & BB sauce. Calabar warmth.

2 Bolé, 2 potato or yam, half of whole chicken & BB. Warri no dey carry last!

2 Bolé, 2 potato or yam, grilled turkey & BB sauce. Royal Benin flavour.

2 Bolé, 2 potato or yam, cut catfish & BB sauce. Delta river fresh.

Bolé, potato or yam, chicken & fish & BB sauce. Share the love!

Bolé, potato, yam, chicken, fish, pomo sauce & BB sauce. Family feast!

7 Bolé, full catfish, 1 chicken. Ijaw royalty treatment.

7 Bolé, 4 potato, 4 yam, pomo sauce, 4 grilled fish OR 1 grilled chicken & 2 grilled fish & BB sauce.

7 Bolé, pomo sauce, full grilled chicken, 2 grilled fish & BB sauce. Original Delta Grande.

7 Bolé, full croaker fish, snail, prawns. The ultimate seafood royale.

Golden crispy sweet potato fries, lightly salted.

Crispy fried ripe plantain — sweet, golden, and irresistible.

Thick-cut fried yam with a crispy exterior and soft inside.

Classic crispy Irish potato fries, seasoned to perfection.

Warming, aromatic chicken pepper soup served with plantain, potato, or yam.

Rich turkey pepper soup packed with native spices, served with plantain, potato, or yam.

A whole catfish in a deeply spiced, fiery pepper broth with plantain, potato, or yam.

African salad — shredded cassava with fried fish and peppered pomo.

Spiced goat head meat — a true Igbo delicacy for the bold palate.

Spicy cow foot in palm oil and utazi leaf — the iconic Nigerian bar snack.

Crispy deep-fried whole fish seasoned with local spices.

Tender cow skin cooked in a rich pepper sauce.

Fresh vegetables with cut chicken in a rich sauce — served with boiled plantain, potato, or yam.

Cut fish in a beautifully spiced sauce — served with boiled plantain, potato, or yam.

Juicy grilled turkey as a side protein.

Grilled chicken as a side.

Grilled cut fish as a side.

Grilled whole catfish as a side.

Premium grilled croaker as a side.

Whole grilled chicken as a side.

Grilled guinea fowl as a side.

Crispy fried fish as a side.

Spicy smoked goat meat — a Lagos favourite.

Peppered snail as a side protein.

Grilled prawns as a side.

Refreshing hibiscus flower drink, lightly sweetened.

Fresh, natural beetroot juice — sweet, earthy, and healthy.

Creamy, naturally sweet kunu aya — a Nigerian superfood drink.

Chilled carbonated soft drinks.

Chilled mineral water.

Premium food-grade takeaway packaging for your order.